Lunch Menu Printable Version

Soup of the Day

seasonal ingredients

Fritto Misto

crispy shrimp, calamari, gulf fish, scallions, preserved lemon aioli, spicy cocktail sauce

Artisanal Cheeses

Chef’s selection with appropriate accompaniments

Asian Shrimp Salad

grilled Asian marinated shrimp, mesclun greens, julienne tomatoes and

cucumbers, crispy fried rice noodles, creamy wasabi vinaigrette

Spinach and Warm Brie Salad

toasted almonds, cranberries, red onions, smoked bacon

Rainwater Salad

chiffonade lettuces, feta, olives, pepperoncinis, cherry tomatoes, herb dressing

Caesar Salad

shaved Asiago, garlic brioche crouton, lemon thyme anchovy dressing

Add Chicken, Salmon or Shrimp to any Salad

Entrees and Sandwiches

sharp cheddar, applewood smoked bacon, butter leaf and tomato, with house fries

Grilled All-Natural Chicken Breast Sandwich

country ham, grilled onions, swiss, lettuce and tomato on a pugliesse roll, with house chips

Black Truffle Chicken Salad Sandwich

with apples and celery, bibb lettuce, tomato, on a toasted sourdough, with house chips

Pasta of the day

fresh seasonal ingredients

Grilled Fish of the Day

with grilled asparagus, roasted ratatouille, balsamic syrup and basil oil

Maryland Crab Cake

cracked mustard beurre blanc and basil aioli

Grilled Salmon

fava bean succotash, roasted fingerlings, basil oil

Mushroom Crusted Petit Filet Mignon

roasted garlic mashed potatoes, sautéed spinach with smoked bacon lardons

Grilled Citrus Marinated Chicken Breast

wild mushroom Asiago mashed potatoes, haricot verts, red wine jus, basil oil

Grilled Jumbo Marinated Shrimp

country ham grit soufflé, grilled asparagus and red wine roasted pepper cream sauce

Chocolate Mousse white and dark chocolate mousse with a peanut crust, framboise sauce

amaretto Cheesecake with a spiraled almond nougatine cookie

Apple Beignet warm apple and pecan fritter with caramel sauce, oatmeal raisin crunch ice cream

cliff bramble