Beginnings    Salads    Entrees    Desserts    

  Lounge Menu    Lunch Menu     Recipes     

 

Dinner Menu               Printable Version

 

Beginnings

Soup of the Day            

seasonal ingredients                                      

 

Crab Bisque    

with an Asiago cheese twist, chives and a sherry drizzle                                            

 

Artisanal Cheeses        

Chef’s selection with appropriate accompaniments

 

Fritto Misto    

crispy shrimp, calamari, gulf fish, scallions, with two sauces

 

House Cured Salmon Tartar 

gaufrette potatoes, pesto goat cheese, dried cured olives and preserved lemon vinaigrette

 

Maryland Crab Cake  

cracked mustard beurre blanc, basil aioli, haystack potatoes

 

Duck Confit Spring Rolls      

port wine demi and watercress

 

Shrimp Salad  

grilled Asian marinated shrimp, mesclun greens, julienne tomatoes and

cucumbers, crispy fried rice noodles, and a creamy wasabi vinaigrette

 

Scallops          

rock shrimp scampi risotto, plum tomato and parsley, preserve lemon oil

 

Salads

Caesar Salad  

Asiago, garlic brioche croutons, lime-anchovy dressing

 

Spinach and Warm Brie Salad              

toasted almonds, cranberries, red onions, and bacon sherry vinaigrette

 

Rainwater Salad

chiffonnade lettuce, feta, olives, pepperoncinis, cherry tomatoes, herb dressing

                                    

Entrees

Seafood

Salmon              

artichoke goat cheese grit cake, lemon pepper beurre blanc with asparagus tomato artichoke relish          

 

Grouper           

wild mushroom grits, asparagus, and leek cream sauce with crispy sautéed mushrooms             

 

Mahi Mahi

butternut squash, spinach and crawfish risotto with roasted butternut squash fondue

 

Scallops           

rock shrimp scampi risotto, plum tomato and parsley with preserve lemon oil

                                                                       

 

 

Meat and Fowl

Marinated Pork Chop

walnut crusted three cheese noodle cake, spinach sautéed with dried cherries,

golden raisins and roasted garlic, balsamic demi glace

 

Lamb Chops

peanut crusted rack of lamb with red curry sweet potato, grilled asparagus with lamb jus

 

Herb Marinated Beef Tenderloin

roasted garlic mash, sautéed spinach with applewood smoked bacon, buttermilk fried shiitake mushrooms

with wild mushroom demi

 

New York Strip Au Poivre

buttermilk Asiago mashed potatoes, haricot verts with roasted garlic

 

Crispy Duck Breast    

duck confit and gorgonzola mornay crepes, white truffled sweet potatoes, with dried cherry port jus

 

Grilled Chicken

citrus marinated chicken breast, tempura battered Vidalia onion rings,

buttermilk Asiago mashed potatoes, and a red wine jus

                                                                    
 

Desserts              Printable Version

 

Strawberry Shortcake                              

Sweet drop biscuit, fresh strawberries, rhubarb puree and strawberry sorbet

 

Chocolate Espresso Cheesecake          

with an almond crust,  and a vanilla sauce

 

Trio of Frozen Chocolate Mousse       

three separate frozen mousse, Milk Chocolate, Dark Chocolate and

White Chocolate garnished with a hazelnut brittle

 

Apple Beignet  

warm apple and pecan fritter with caramel sauce, and

oatmeal raisin crunch ice cream

 

Tangerine Crème Brûlée           

with mandarin oranges

 

Small Bites (choice of one)                       

Tangerine Crème Brulee

Chocolate Espresso Cheesecake

Apple Beignet

 

Daily Selection of Ice Creams, Sorbets, or Fresh Berries         

 

French Press Coffee:

J. Martinez & Company Coffee Merchants supplies Rainwater with single-estate coffees, providing you with prestigious coffee worth savoring, presented in the unparalleled fashion of French press.

 

Rainwater

A blend of estate coffees, chiefly blended and roasted for Rainwater

Small    $4                     Large    $12

 

Miricho Estate Kenya AA

A full-bodied coffee with good aroma and a distinctive wine-like aftertaste

Small    $5                     Large    $15

 

Honaunau Estates Hawaiian Kona

A complex, yet well-balanced coffee

Small    $6                     Large    $18

 

Jamaica Blue Mountain Estate Reserve

A coffee of rich flavor and aroma, full body and moderate acidity; perfectly balanced

Small    $7                     Large    $21

 

Lounge Menu                     Printable Version

 

Soup of the Day

seasonal ingredients                                                                                            

 

Crab Bisque,

Asiago cheese twist, chives with a sherry drizzel

 

Artisanal Cheeses,

Chef’s selection with appropriate accompaniments                                          

 

Fritto Misto,

crispy shrimp, calamari, gulf fish, scallions with two sauces                         

 

House Cured Salmon Tartar,

gaufrette potatoes, pesto goat cheese, dried cured olives and                    

preserved lemon vinaigrette

Maryland Crab Cake,

cracked mustard beurre blanc, basil aioli, haystack potatoes                            

 

Duck Confit Spring Rolls

port wine demi and watercress                                                                            

      

 

Rainwater Restaurant
770.777.0033 |  770.619.1699 fax
11655 Haynes Bridge Road  Alpharetta, Georgia  30004
Copyright© 2001-2003 Rainwater Restaurant. All rights reserved.